

We are a research and innovation lab that spurs creativity and turns risk into business opportunities.
We work as an observatory of possible futures to boost innovation, sustainability, augmented creativity and technology in order to develop new solutions that bring a positive impact to society and Earth.
One of our goals is to nurture and inspire the thinkers and innovators of tomorrow, that is why we tailor make learning experiences to share our knowledge and methodologies.
We are talent growers.
Circular Design
& Material Flow
"From waste to gold"
Monthly Sessions & Workshops
2023-2024
Regenerative
Economies
Monthly Sessions & Workshops
2023-2024
Advanced
Mixology
Monthly Sessions & Workshops
2023-2024
Space
Food
Monthly Sessions & Workshops
2023-2024
Augmented
Gastronomy
Monthly Sessions & Workshops
2023-2024



Our work as an observatory of futures allows us to keep track of society’s changes, scientific advances and new trends.
With all this knowledge we develop studies and research papers that serve as foundations or guides for innovation, future projects, product development, ecological transitions and much more.
We work with multidisciplinary talents and specialize in emerging disciplines of food, such as: food design, food tech, social food, sustainability and circularity.

Foodism
Foodture Barcelona is the Summit of Disruptive Innovation in Food Design, Food Tech, Social Food & Sustainability born in Barcelona city.
Created by the Barcelona centre de Disseny and Plat Institute, Foodture is an event seeking to create an open space where visionary projects, startups, design, innovation and science come together to explore and redesign the world of food.
5th Edition Coming Soon!!!
6th, 7th and 8th of November
Tickets available at:
